At Qargo Coffee, consistency is everything. This ingredient conversion chart helps teams prepare drinks and food items with the same quality across all locations by standardizing common measures (shots, pumps, scoops, teaspoons, and servings) into ounces (Oz) and grams (Gr).
Whether you are training a new team member, calibrating recipes, or checking prep accuracy, this chart is your quick reference for converting portion sizes into exact weights.
Why this chart matters
Maintain recipe consistency across all stores
Reduce waste by measuring accurately
Improve training speed for new team members
Support inventory control with clearer portion tracking
Ensure product quality in every drink and food item
How to use the chart
Each row shows a standard Qargo Coffee ingredient measure and its equivalent in ounces and grams.
INGREDIENT / MEASURE | QUANTITY | UNIT | Oz | Gr |
Standard Espresso Shot | 1 | Shot | 1 | 28 |
Lungo Espresso Shot | 1 | Shot | 1.5 | 42.5 |
Syrup (Monin) Pump | 1 | Pump | 0.25 | 7 |
Sauce (Ghirardelli) Pump | 1 | Pump | 0.5 | 14 |
Matcha (Culinary Grade) Tsp | 1 | Tsp | 0.09 | 2.5 |
Cappuccino Cold Foam | 1 | Scoop | 0.25 | 7 |
Vanilla Powder Scoop | 1 | Scoop | 0.5 | 14 |
Chocolate Powder Scoop | 1 | Scoop | 0.5 | 14 |
Fruit Puree (Monin) Pump | 1 | Pump | 0.25 | 7 |
Fruit Fusion / White Lotus Pump | 1 | Pump | 1 | 28 |
Taro Powder Scoop | 1 | Scoop | 0.5 | 14 |
Boba Pearls Scoop | 1 | Scoop | 1 | 28 |
Greek Yogurt Scoop | 1 | Scoop | 0.75 | 21 |
Protein Powder Scoop | 1 | Scoop | 0.5 | 14 |
Mini Dutch Pancakes Serving | 1 | Serving | 3 | 85
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Best practices for store teams
Always use the approved scoop/pump tools
If measuring by scale, use the grams (Gr) column for better precision
Recheck measurements when opening a new product batch
Keep this chart visible in prep areas or recipe stations
Use this chart during onboarding and refresher training